NZ Grass-fed Lamb Intercostal 500g | 羊肋条肉

羊肋条肉 | Lamb Intercostal

新西兰草饲羊肉 | 100% NZ Grass-fed Lamb

精选羊排之间的优质部位，经过嫩化与熟成处理，独立真空包装。 该部位产量较低，属于较为珍贵的切割部位，肉质鲜嫩多汁。 非常适合烧烤、铁板快炒及火锅料理。

Selected premium meat from between the lamb ribs, carefully processed using tenderizing and aging techniques and vacuum packed individually. This low-yield cut is considered a rare portion, offering tender texture and rich juiciness. Ideal for BBQ grilling, high-heat stir frying, and hot pot cooking.

产品信息 | Product Details

• 原产地 Origin: New Zealand
• 部位 Cut: Lamb Intercostal
• 规格 Weight: 500g
• 包装 Packaging: Vacuum sealed
• 储存 Storage: Keep chilled 0–4°C or freeze

Joyfood 品牌与配送说明 | About Joyfood & Delivery

Joyfood 肉品加工厂（专营韩式烧烤25年）
Joyfood Meat Processing Factory (25 years specializing in Korean-style BBQ)

• 奥克兰全区域配送冷藏及冷冻肉类（配送范围请参考地图 ) | Delivering both chilled and frozen meat to wide Auckland ( pls refer to map)
• 全程冷藏车辆运输 | Refrigerated vehicle transport
• 采用纸箱加冰袋包装发货 | Packed in carton with icepack
• 收货后请尽快冷藏或冷冻 | pls keep refrigerate or freezer on receiving

• 截单时间：周一–周五晚上06:00 | Order cut-off time: 06:00 PM (Mon–Fri)
• 订单确认后当晚加工，次日配送 | Once Order is received, processed overnight and delivering the following day
• 送货日期：周二至周六 | Delivery date from Tuesday to Saturday
• 下午6点前下单，次日即可收货。
  （但周五下午6点后，以及周六、周日下单的订单，将于周二送达）
• Orders placed before 6:00 PM will be delivered the next day.
  (However, orders placed after 6:00 PM on Friday, as well as on Saturday and Sunday, will be delivered on Tuesday)
• 配送范围仅限奥克兰区域 | Delivery available Auckland area only
• 配送费用根据订单金额而定 | Delivery Fees vary depending on the order amount
• Shipping from $10- $79→ $20 / $80–$89 → $10 / $90–$109 → $8 / $110–$124 → $6 / $125–$134 → $4 / $135–$149 → $2 / $150+ → Free Delivery