NZ Korean Traditional Sundae 500g | 韩式传统血肠

韩式传统血肠 | Korean Traditional Sundae

正宗韩式风味 | Authentic Korean Flavor

选用猪血与猪肠为主要原料，搭配新鲜蔬菜与粉丝， 遵循韩国传统工艺精心制作而成。 口感紧实富有弹性，内馅饱满，风味浓郁却不油腻， 充分展现韩式传统血肠的经典魅力。

Made with pork blood and natural pork intestine casing, combined with fresh vegetables and glass noodles, carefully prepared following authentic Korean traditional methods. Firm and springy in texture with a generous and flavorful filling. Rich yet not greasy, delivering the classic taste of Korean street-style sundae.

简单加热或蒸制即可食用，非常适合家庭料理或韩式烧烤配菜。 Simply heat or steam before serving — perfect for home meals or Korean BBQ platters.

产品信息 | Product Details

• 原产地 Origin: New Zealand
• 产品类型 Type: Korean Blood Sausage (Sundae)
• 规格 Weight: 500g
• 主要成分 Main Ingredients: Pork blood, pork intestine, vegetables, glass noodles
• 包装 Packaging: Vacuum sealed
• 储存 Storage: Keep frozen or chilled 0–4°C

Joyfood 品牌与配送说明 | About Joyfood & Delivery

Joyfood 肉品加工厂（专营韩式烧烤25年）
Joyfood Meat Processing Factory (25 years specializing in Korean-style BBQ)

• NZ Post 全境配送 | Nationwide delivery via NZ Post
• 专用纸箱 + 冰袋发货（最长保鲜24小时） | Packed in insulated cartons with ice packs (freshness maintained up to 24 hours)
• 收货后请尽快冷藏或冷冻 | Please refrigerate or freeze immediately upon receiving
• 截单时间：周日–周四晚10:00 | Order cut-off time: 10:00 PM (Sun–Thu)
• 次日加工，隔日送达 | Processed next day, delivered the following day
• 发货后提供物流追踪号码 | Tracking number will be sent after shipment