NZ Pork Jowls 500g | 深受肉类爱好者喜爱的部位 – 猪颈肉

猪颈肉 | NZ Pork Jowls 

新西兰优质猪肉 | Premium NZ Pork

深受肉类爱好者喜爱的部位 – 猪颈肉（项颈肉）
猪颈肉取自猪的颈部位置，肥瘦相间，比例恰到好处，
口感Q弹有嚼劲，香味浓郁，是非常受欢迎的特色部位。
在烤制的过程中会散发出诱人的香气，
越嚼越能感受到丰富的肉汁与浓郁的风味。
当在烤盘上烤至金黄色时，
外层微脆，内里鲜嫩多汁，口感十分出色。

The Cut Meat Lovers Look For – Pork Jowl (Hangjeong-sal)
Pork jowl, taken from the neck area of the pig, is a popular specialty cut where lean meat and fat are perfectly balanced.
It is known for its chewy texture and rich, savory flavor.
As it cooks, a delicious aroma spreads, and the deeper juices become more noticeable with every bite.
When grilled until golden on a hot grill, you can enjoy a crispy exterior with a juicy and tender inside.

产品信息 | Product Details. 

• 原产地 Origin: New Zealand
• 肉类类型 Meat Type: Pork Belly
• 规格 Weight: 500g
• 加工方式 Cut Style: Honeycombed scored
• 包装 Packaging: Tray
• 储存 Storage: Keep chilled 0–4°C or freeze

Joyfood 品牌与配送说明 | About Joyfood & Delivery

Joyfood 肉品加工厂（专营韩式烧烤25年）
Joyfood Meat Processing Factory (25 years specializing in Korean-style BBQ)

• 奥克兰全区域配送冷藏及冷冻肉类（配送范围请参考地图 ) | Delivering both chilled and frozen meat to wide Auckland ( pls refer to map)
• 全程冷藏车辆运输 | Refrigerated vehicle transport
• 采用纸箱加冰袋包装发货 | Packed in carton with icepack
• 收货后请尽快冷藏或冷冻 | pls keep refrigerate or freezer on receiving

• 截单时间：周一–周五晚上06:00 | Order cut-off time: 06:00 PM (Mon–Fri)
• 订单确认后当晚加工，次日配送 | Once Order is received, processed overnight and delivering the following day
• 送货日期：周二至周六 | Delivery date from Tuesday to Saturday
• 下午6点前下单，次日即可收货。
  （但周五下午6点后，以及周六、周日下单的订单，将于周二送达）
• Orders placed before 6:00 PM will be delivered the next day.
  (However, orders placed after 6:00 PM on Friday, as well as on Saturday and Sunday, will be delivered on Tuesday)
• 配送范围仅限奥克兰区域 | Delivery available Auckland area only
• 配送费用根据订单金额而定 | Delivery Fees vary depending on the order amount
• Shipping from $10- $79→ $20 / $80–$89 → $10 / $90–$109 → $8 / $110–$124 → $6 / $125–$134 → $4 / $135–$149 → $2 / $150+ → Free Delivery